BS 6145:1994, ISO 3632-1:1993 - Specification for saffron

BS 6145:1994, ISO 3632-1:1993

Specification for saffron

Status : Superseded, Withdrawn   Published : April 1994 Replaced By : DD ISO/TS 3632-1:2003

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Standard NumberBS 6145:1994, ISO 3632-1:1993
TitleSpecification for saffron
StatusSuperseded, Withdrawn
Publication Date15 April 1994
Withdrawn Date15 December 2003
Normative References(Required to achieve compliance to this standard)No other standards are normatively referenced
Informative References(Provided for Information)No other standards are informatively referenced
Replaced ByDD ISO/TS 3632-1:2003
ReplacesBS 6145:1981, ISO 3632-1980
International RelationshipsISO 3632-1:1993
DescriptorsSeasonings, Test specimens, Marking, Packaging, Spices, Taste, Purity, Saffron, Chemical composition, Food products, Grades (quality), Colour
ICS67.220.10
Title in FrenchSafran (Crocus sativus Linnaeus). Specifications
Title in GermanSafran (Crocus sativus Linnaeus). Technische Lieferbedingungen
CommitteeAW/34
ISBN0 580 23075 9
PublisherBSI
FormatA4
DeliveryNo
Pages12
File Size322.6 KB
Price£64.00


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