BS 7087-18:1993 - Herbs and spices ready for food use. Specification for dried rosemary (whole, rubbed and ground)

BS 7087-18:1993

Herbs and spices ready for food use. Specification for dried rosemary (whole, rubbed and ground)

Status : Confirmed, Current   Published : October 1993

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Standard NumberBS 7087-18:1993
TitleHerbs and spices ready for food use. Specification for dried rosemary (whole, rubbed and ground)
StatusConfirmed, Current
Publication Date15 October 1993
Confirm Date01 June 2016
Normative References(Required to achieve compliance to this standard)No other standards are normatively referenced
Informative References(Provided for Information)No other standards are informatively referenced
Amended ByAMD 8201
DescriptorsDried foods, Taste, Storage, Food products, Toxic materials, Herbs, Odours, Chemical composition, Specimen preparation, Seasonings, Marking, Rosemary, Contamination, Packaging
ICS67.220.10
Title in FrenchHerbes et epices pretes a l'utilisation dans les aliments. Specification du romarin seche (entier, frotte et en poudre)
Title in GermanGebrauchsfertige Kraeuter und Gewuerze. Spezifikation fuer getrockneten Rosmarin (ganz, zerrieben und gemahlen)
CommitteeAW/34
ISBN0 580 22238 1
PublisherBSI
FormatA4
DeliveryYes
Pages10
File Size293.8 KB
Price£110.00


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