| Standard Number | BS 7087-18:1993 |
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| Title | Herbs and spices ready for food use. Specification for dried rosemary (whole, rubbed and ground) |
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| Status | Confirmed, Current |
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| Publication Date | 15 October 1993 |
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| Confirm Date | 01 June 2016 |
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| Normative References(Required to achieve compliance to this standard) | No other standards are normatively referenced |
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| Informative References(Provided for Information) | No other standards are informatively referenced |
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| Amended By | AMD 8201
|
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| Descriptors | Dried foods, Taste, Storage, Food products, Toxic materials, Herbs, Odours, Chemical composition, Specimen preparation, Seasonings, Marking, Rosemary, Contamination, Packaging |
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| ICS | 67.220.10
|
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| Title in French | Herbes et epices pretes a l'utilisation dans les aliments. Specification du romarin seche (entier, frotte et en poudre) |
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| Title in German | Gebrauchsfertige Kraeuter und Gewuerze. Spezifikation fuer getrockneten Rosmarin (ganz, zerrieben und gemahlen) |
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| Committee | AW/34 |
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| ISBN | 0 580 22238 1 |
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| Publisher | BSI |
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| Format | A4 |
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| Delivery | Yes |
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| Pages | 10 |
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| File Size | 293.8 KB |
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| Price | £110.00 |
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