Standard Number | BS 7087-18:1993 |
Title | Herbs and spices ready for food use. Specification for dried rosemary (whole, rubbed and ground) |
Status | Confirmed, Current |
Publication Date | 15 October 1993 |
Confirm Date | 01 June 2016 |
Normative References(Required to achieve compliance to this standard) | No other standards are normatively referenced |
Informative References(Provided for Information) | No other standards are informatively referenced |
Amended By | AMD 8201
|
Descriptors | Dried foods, Taste, Storage, Food products, Toxic materials, Herbs, Odours, Chemical composition, Specimen preparation, Seasonings, Marking, Rosemary, Contamination, Packaging |
ICS | 67.220.10
|
Title in French | Herbes et epices pretes a l'utilisation dans les aliments. Specification du romarin seche (entier, frotte et en poudre) |
Title in German | Gebrauchsfertige Kraeuter und Gewuerze. Spezifikation fuer getrockneten Rosmarin (ganz, zerrieben und gemahlen) |
Committee | AW/34 |
ISBN | 0 580 22238 1 |
Publisher | BSI |
Format | A4 |
Delivery | Yes |
Pages | 10 |
File Size | 293.8 KB |
Price | £112.00 |