BS 7087-17:1993 - Herbs and spices ready for food use. Specification for chillies (whole and ground)

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BS 7087-17:1993

Herbs and spices ready for food use. Specification for chillies (whole and ground)

Status : Confirmed, Current   Published : February 1993

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Standard NumberBS 7087-17:1993
TitleHerbs and spices ready for food use. Specification for chillies (whole and ground)
StatusConfirmed, Current
Publication Date15 February 1993
Confirm Date01 June 2016
Cross ReferencesBS 410, BS 4540:Part 1, BS 4540:Part 2, BS 4585:Part 1, BS 4585:Part 2, BS 4585:Part 3, BS 4585:Part 9, BS 5098, BS 4585:Part 7, BS 4585:Part 16, BS 5929, Food Safety Act 1990, Lead in Food Regulations 1979, Arsenic in Food Regulations 1959
DescriptorsPackaging, Food products, Specimen preparation, Contamination, Chillies, Powdered foods, Marking, Chemical composition, Odours, Storage, Seasonings, Dried foods, Spices, Toxic materials
ICS67.220.10
Title in FrenchHerbes et epices pretes a l'utilisation dans les aliments. Specification de piments rouges (entiers et en poudre)
Title in GermanGebrauchsfertige Kraeuter und Gewuerze. Spezifikation fuer Chilis (ganz und gemahlen)
CommitteeAW/34
ISBN0 580 21554 7
PublisherBSI
FormatA4
DeliveryYes
Pages12
File Size301 KB
Price£106.00


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