BS 7087-16:1993 - Herbs and spices ready for food use. Specification for oregano (whole, rubbed and ground)

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BS 7087-16:1993

Herbs and spices ready for food use. Specification for oregano (whole, rubbed and ground)

Status : Confirmed, Current   Published : February 1993

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Standard NumberBS 7087-16:1993
TitleHerbs and spices ready for food use. Specification for oregano (whole, rubbed and ground)
StatusConfirmed, Current
Publication Date15 February 1993
Confirm Date01 June 2016
Cross ReferencesBS 410, BS 4540:Part 1, BS 4540:Part 2, BS 4585:Part 1, BS 4585:Part 2, BS 4585:Part 3, BS 4585:Part 9, BS 4585:Part 15, BS 5098, BS 5929, ISO 7925, Food Safety Act 1990, Lead in Food Regulations 1979, Arsenic in Food Regulations 1959
DescriptorsOdours, Toxic materials, Packaging, Food products, Contamination, Dried foods, Marking, Seasonings, Oregano, Herbs, Chemical composition, Specimen preparation, Storage
ICS67.220.10
Title in FrenchHerbes et epices pretes a l'utilisation dans les aliments. Specification de l oregan (entier, frotte et en poudre)
Title in GermanGebrauchsfertige Kraeuter und Gewuerze. Spezifikation fuer getrockneten Origano (ganz, zerrieben und gemahlen)
CommitteeAW/34
ISBN0 580 21555 5
PublisherBSI
FormatA4
DeliveryYes
Pages10
File Size284 KB
Price£106.00


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