BS 7087-15:1993 - Herbs and spices ready for food use. Specification for cinnamon (whole and ground)

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BS 7087-15:1993

Herbs and spices ready for food use. Specification for cinnamon (whole and ground)

Status : Confirmed, Current   Published : February 1993

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Standard NumberBS 7087-15:1993
TitleHerbs and spices ready for food use. Specification for cinnamon (whole and ground)
StatusConfirmed, Current
Publication Date15 February 1993
Confirm Date01 June 2016
Cross ReferencesBS 410, BS 4540:Part 1, BS 4540:Part 2, BS 4585:Part 1, BS 4585:Part 2, BS 4585:Part 3, BS 4585:Part 9, BS 4585:Part 15, BS 5098, BS 5929, ISO 6538, ISO 6539, Food Safety Act 1990, Health and Safety at Work etc. Act 1974, Lead in Food Regulations 1979, Arsenic in Food Regulations 1959
DescriptorsGrades (quality), Dried foods, Cinnamon, Seasonings, Contamination, Marking, Spices, Specimen preparation, Food products, Chemical composition, Impurities
ICS67.220.10
Title in FrenchHerbes et epices prets a consommer. Cannelle (entiere et broyee). Specifications
Title in GermanKrauter und Gewurze zur Verwendung in Lebensmitteln. Zimt (ganz und gemahlen)
CommitteeAW/34
ISBN0 580 21464 8
PublisherBSI
FormatA4
DeliveryYes
Pages10
File Size264 KB
Price£106.00


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