BS 7087-15:1993 - Herbs and spices ready for food use. Specification for cinnamon (whole and ground)

BS 7087-15:1993

Herbs and spices ready for food use. Specification for cinnamon (whole and ground)

Status : Confirmed, Current   Published : February 1993

Format
PDF

Format
HARDCOPY






Standard NumberBS 7087-15:1993
TitleHerbs and spices ready for food use. Specification for cinnamon (whole and ground)
StatusConfirmed, Current
Publication Date15 February 1993
Confirm Date01 June 2016
Normative References(Required to achieve compliance to this standard)No other standards are normatively referenced
Informative References(Provided for Information)No other standards are informatively referenced
DescriptorsGrades (quality), Dried foods, Cinnamon, Seasonings, Contamination, Marking, Spices, Specimen preparation, Food products, Chemical composition, Impurities
ICS67.220.10
Title in FrenchHerbes et epices prets a consommer. Cannelle (entiere et broyee). Specifications
Title in GermanKrauter und Gewurze zur Verwendung in Lebensmitteln. Zimt (ganz und gemahlen)
CommitteeAW/34
ISBN0 580 21464 8
PublisherBSI
FormatA4
DeliveryYes
Pages10
File Size264 KB
Price£110.00


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