BS 5086-6:1992, ISO 1740:1991 - Analysis of butter. Method for determination of fat acidity and free fatty acids in the fat of butter and milk fat products (reference method)

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BS 5086-6:1992, ISO 1740:1991

Analysis of butter. Method for determination of fat acidity and free fatty acids in the fat of butter and milk fat products (reference method)

Status : Superseded, Withdrawn   Published : December 1992 Replaced By : BS ISO 1740:2004

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Standard NumberBS 5086-6:1992, ISO 1740:1991
TitleAnalysis of butter. Method for determination of fat acidity and free fatty acids in the fat of butter and milk fat products (reference method)
StatusSuperseded, Withdrawn
Publication Date15 December 1992
Confirm Date15 January 1998
Withdrawn Date07 December 2004
Cross ReferencesBS 809, BS 5086:Part 1, BS 5497:Part 1, ISO 2446, FAO/WHO Standard A-2
Replaced ByBS ISO 1740:2004
ReplacesBS 5086-6:1985
International RelationshipsISO 1740:1991
Draft Superseded By88/53959 DC
DescriptorsButter, Dairy products, Food products, Food testing, Chemical analysis and testing, Fats, Determination of content, Fatty acids, Fat content determination, Acidimetry, Volumetric analysis, Specimen preparation, Testing conditions, Reproducibility, Quantitative analysis
ICS67.100.10
67.100.20
Title in FrenchProduits a matiere grasse laitiere et beurre. Determination de l'acidite de la matiere grasse (methode de reference)
Title in GermanMilchfetterzeugnisse und Butter. Bestimmung der Fettsaeure-Aciditaet (Referenz-Verfahren)
CommitteeAW/5
ISBN0 580 21383 8
PublisherBSI
FormatA4
DeliveryNo
Pages8
File Size299.2 KB
Price£50.00


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