Standard Number | BS 4585-6:1992 |
Title | Methods of test for spices and condiments. Determination of non-volatile ether extract |
Status | Confirmed, Current |
Publication Date | 15 September 1992 |
Confirm Date | 01 June 2016 |
Normative References(Required to achieve compliance to this standard) | No other standards are normatively referenced |
Informative References(Provided for Information) | No other standards are informatively referenced |
Replaces | BS 4585-6:1981, ISO 1108-1980 |
Descriptors | Non-volatile matter determination, Spices, Chemical analysis and testing, Solvent extraction methods, Testing conditions, Food products, Seasonings, Food testing, Determination of content |
ICS | 67.220.10
|
Title in French | Methodes d'essais des epices et condiments. Determination d'extrait d'ether non volatil |
Title in German | Pruefmethoden fuer Gewuerze und Wuerzen. Bestimmung des nichtfluechtigen Etherauszugs |
Committee | AW/34 |
ISBN | 0 580 21080 4 |
Publisher | BSI |
Format | A4 |
Delivery | Yes |
Pages | 8 |
File Size | 221 KB |
Price | £112.00 |