| Standard Number | BS 4585-6:1992 |
|---|
| Title | Methods of test for spices and condiments. Determination of non-volatile ether extract |
|---|
| Status | Confirmed, Current |
|---|
| Publication Date | 15 September 1992 |
|---|
| Confirm Date | 01 June 2016 |
|---|
| Normative References(Required to achieve compliance to this standard) | No other standards are normatively referenced |
|---|
| Informative References(Provided for Information) | No other standards are informatively referenced |
|---|
| Replaces | BS 4585-6:1981, ISO 1108-1980 |
|---|
| Descriptors | Non-volatile matter determination, Spices, Chemical analysis and testing, Solvent extraction methods, Testing conditions, Food products, Seasonings, Food testing, Determination of content |
|---|
| ICS | 67.220.10
|
|---|
| Title in French | Methodes d'essais des epices et condiments. Determination d'extrait d'ether non volatil |
|---|
| Title in German | Pruefmethoden fuer Gewuerze und Wuerzen. Bestimmung des nichtfluechtigen Etherauszugs |
|---|
| Committee | AW/34 |
|---|
| ISBN | 0 580 21080 4 |
|---|
| Publisher | BSI |
|---|
| Format | A4 |
|---|
| Delivery | Yes |
|---|
| Pages | 8 |
|---|
| File Size | 221 KB |
|---|
| Price | £110.00 |
|---|
