| Standard Number | BS 4585-6:1992 |
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| Title | Methods of test for spices and condiments. Determination of non-volatile ether extract |
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| Status | Confirmed, Current |
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| Publication Date | 15 September 1992 |
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| Confirm Date | 01 June 2016 |
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| Normative References(Required to achieve compliance to this standard) | No other standards are normatively referenced |
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| Informative References(Provided for Information) | No other standards are informatively referenced |
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| Replaces | BS 4585-6:1981, ISO 1108-1980 |
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| Descriptors | Non-volatile matter determination, Spices, Chemical analysis and testing, Solvent extraction methods, Testing conditions, Food products, Seasonings, Food testing, Determination of content |
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| ICS | 67.220.10
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| Title in French | Methodes d'essais des epices et condiments. Determination d'extrait d'ether non volatil |
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| Title in German | Pruefmethoden fuer Gewuerze und Wuerzen. Bestimmung des nichtfluechtigen Etherauszugs |
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| Committee | AW/34 |
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| ISBN | 0 580 21080 4 |
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| Publisher | BSI |
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| Format | A4 |
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| Delivery | Yes |
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| Pages | 8 |
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| File Size | 221 KB |
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| Price | £112.00 |
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