BS 7087-13:1992 - Herbs and spices ready for food use. Specification for turmeric (whole and ground)

BS 7087-13:1992

Herbs and spices ready for food use. Specification for turmeric (whole and ground)

Status : Confirmed, Current   Published : June 1992

Format
PDF

Format
HARDCOPY






Standard NumberBS 7087-13:1992
TitleHerbs and spices ready for food use. Specification for turmeric (whole and ground)
StatusConfirmed, Current
Publication Date15 June 1992
Confirm Date01 June 2016
Normative References(Required to achieve compliance to this standard)No other standards are normatively referenced
Informative References(Provided for Information)No other standards are informatively referenced
DescriptorsMarking, Taste, Dried foods, Seasonings, Food products, Chemical composition, Specimen preparation, Packaging, Contamination, Spices, Turmeric, Odours, Storage
ICS67.220.10
Title in FrenchHerbes et epices prets a consommer. Curcuma (entier et en poudre). Specifications
Title in GermanKrauter und Gewurze zur Verwendung in Lebensmitteln. Kurkma (ganz und gemahlen)
CommitteeAW/34
ISBN0 580 20836 2
PublisherBSI
FormatA4
DeliveryYes
Pages10
File Size283 KB
Price£110.00


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