BS EN ISO 5555:1995 - Animal and vegetable fats and oils. Sampling

BS EN ISO 5555:1995

Animal and vegetable fats and oils. Sampling

Status : Revised, Withdrawn   Published : December 1991 Replaced By : BS EN ISO 5555:2002+A1:2014

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Procedures for sampling consignments in bulk (ship/land tanks, tank wagons) and in unit packs.




Standard NumberBS EN ISO 5555:1995
TitleAnimal and vegetable fats and oils. Sampling
StatusRevised, Withdrawn
Publication Date20 December 1991
Withdrawn Date29 January 2002
Normative References(Required to achieve compliance to this standard)No other standards are normatively referenced
Informative References(Provided for Information)No other standards are informatively referenced
Replaced ByBS EN ISO 5555:2002+A1:2014
ReplacesBS 627:1982
International RelationshipsEN ISO 5555:1995,ISO 5555:1991
Amended ByAMD 8670
Draft Superseded By90/52186 DC
DescriptorsVegetable oils, Vegetable fats, Animal oils, Animal fats, Sampling equipment, Fats, Oils, Sampling methods, Temperature, Samples, Packaging, Marking, Mass, Volume, Specimen preparation
ICS67.200.10
Title in FrenchCorps gras d'origines animale et végétale. Echantillonnage
Title in GermanTierische und pflanzliche Fette und Oele. Probenahme
CommitteeAW/307
ISBN0 580 20388 3
PublisherBSI
FormatA4
DeliveryNo
Pages28
File Size755.2 KB
Price£182.00


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