BS 7087-14:1992 - Herbs and spices ready for food use. Specification for dried nutmeg and dried mace

BS 7087-14:1992

Herbs and spices ready for food use. Specification for dried nutmeg and dried mace

Status : Confirmed, Current   Published : January 1992

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Format
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Quality characteristics and information for trading purposes.




Standard NumberBS 7087-14:1992
TitleHerbs and spices ready for food use. Specification for dried nutmeg and dried mace
StatusConfirmed, Current
Publication Date31 January 1992
Confirm Date01 June 2016
Normative References(Required to achieve compliance to this standard)No other standards are normatively referenced
Informative References(Provided for Information)No other standards are informatively referenced
DescriptorsSpices, Contamination, Food products, Nutmeg, Packaging, Seasonings, Chemical composition, Mace, Specimen preparation, Odours, Purity, Storage, Marking, Dried foods
ICS67.220.10
Title in FrenchHerbes et épices prêts à consommer. Noix de muscade et macis séché. Spécifications
Title in GermanKraeuter und Gewuerze zur Verwendung in Lebensmitteln. Muskalnuss, im ganzen und gerieben
CommitteeAW/34
ISBN0 580 20172 4
PublisherBSI
FormatA4
DeliveryYes
Pages10
File Size289.2 KB
Price£112.00


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