BS 6920-2.2.3:1990 - Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of the water. Methods of test. Taste of water. Method of testing tastes imparted to water by hoses for conveying water for food and drink preparation

BS 6920-2.2.3:1990

Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of the water. Methods of test. Taste of water. Method of testing tastes imparted to water by hoses for conveying water for food and drink preparation

Status : Revised, Withdrawn   Published : June 1990 Replaced By : BS 6920-2.2.3:1996

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Standard NumberBS 6920-2.2.3:1990
TitleSuitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of the water. Methods of test. Taste of water. Method of testing tastes imparted to water by hoses for conveying water for food and drink preparation
StatusRevised, Withdrawn
Publication Date29 June 1990
Withdrawn Date15 December 1996
Normative References(Required to achieve compliance to this standard)No other standards are normatively referenced
Informative References(Provided for Information)No other standards are informatively referenced
Replaced ByBS 6920-2.2.3:1996
Draft Superseded By89/52004 DC
DescriptorsWater, Water supply, Potable water, Water supply and waste systems (buildings), Non-metals, Materials in contact with food, Flexible pipes, Reinforced materials, Water testing, Testing conditions, Taste tests, Sensory analysis (food), Chemical analysis and testing, Leaching, Aqueous extraction methods, Chemical-resistance tests, Food manufacturing equipment
ICS13.060.20
Title in FrenchAptitude à l'emploi des produits non métalliques en contact avec l'eau potable; influence de ces produits sur la qualité de l'eau. Méthodes d'essai. Goût de l'eau. Méthode d'essai du goûte imparti à l'eau par les tuyaux d'alimentation en eau pour préparations culinaires et boissons
Title in GermanEinfluss nichtmetallischer Gegenstaende die mit fuer den menschlichen Genuss bestimmten Waren in Beruehrung kommen, auf die Wasserqualitaet. Pruefverfahren. Geschmack des Wassers. Einfluss von Schlaeuchen auf den Geschmack des fuer die Zubereitung von Nahrungsmittel verwendeten Wassers
CommitteeEH/6
ISBN0 580 18736 5
PublisherBSI
FormatA4
DeliveryNo
Pages8
File Size535.7 KB
Price£182.00


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