BS 1741-2:1990, ISO 6731:1989 - Methods for chemical analysis of liquid milk and cream. Determination of total solids content of liquid milk, cream and unsweetened condensed milk

BS 1741-2:1990, ISO 6731:1989

Methods for chemical analysis of liquid milk and cream. Determination of total solids content of liquid milk, cream and unsweetened condensed milk

Status : Superseded, Withdrawn   Published : June 1990 Replaced By : BS ISO 6731:2010

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Standard NumberBS 1741-2:1990, ISO 6731:1989
TitleMethods for chemical analysis of liquid milk and cream. Determination of total solids content of liquid milk, cream and unsweetened condensed milk
StatusSuperseded, Withdrawn
Publication Date29 June 1990
Confirm Date01 August 2005
Withdrawn Date31 January 2011
Normative References(Required to achieve compliance to this standard)No other standards are normatively referenced
Informative References(Provided for Information)No other standards are informatively referenced
Replaced ByBS ISO 6731:2010
ReplacesBS 1741:1963, BS 1742:1951
International RelationshipsISO 6731:1989
Draft Superseded By83/55945 DC
DescriptorsFood products, Dairy products, Milk, Cream (dairy products), Condensed milk, Evaporated milk, Food testing, Chemical analysis and testing, Determination of content, Solids content determination, Testing conditions, Specimen preparation, Reproducibility
ICS67.100.10
67.100.99
Title in FrenchMéthodes d'analyse chimique du lait liquide et de la crème. Détermination de la teneur en matière sèche totale du lait liquide, de la crème et du lait concentré non sucré
Title in GermanVerfahren zur chemischen Analyse von Milch und Sahne. Bestimmung des gesamten Feststoffgehalts von Milch, Sahne und ungesuesster Kondensmilch
CommitteeAW/5
ISBN0 580 18258 4
PublisherBSI
FormatA4
DeliveryNo
Pages8
File Size323.8 KB
Price£52.00


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