BS 1742-3:1990, ISO 1737-1985 - Methods for chemical analysis of condensed milks. Determination of fat content

BS 1742-3:1990, ISO 1737-1985

Methods for chemical analysis of condensed milks. Determination of fat content

Status : Superseded, Withdrawn   Published : June 1990 Replaced By : BS EN ISO 1737:2000, BS 1742-3:2000

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Standard NumberBS 1742-3:1990, ISO 1737-1985
TitleMethods for chemical analysis of condensed milks. Determination of fat content
StatusSuperseded, Withdrawn
Publication Date29 June 1990
Confirm Date15 October 1995
Withdrawn Date15 May 2000
Normative References(Required to achieve compliance to this standard)No other standards are normatively referenced
Informative References(Provided for Information)No other standards are informatively referenced
Replaced ByBS EN ISO 1737:2000, BS 1742-3:2000
ReplacesBS 1742:1951
International RelationshipsISO 1737:1985
Draft Superseded By84/53133 DC
DescriptorsFood products, Dairy products, Milk, Condensed milk, Evaporated milk, Food testing, Chemical analysis and testing, Determination of content, Fat content determination, Extraction methods of analysis, Fat extraction methods, Roese-Gottlieb method, Specimen preparation, Testing conditions, Test equipment, Reproducibility
ICS67.100.10
Title in FrenchMéthodes d'analyse chimique des laits concentrés. Détermination de la teneur en matière grasse
Title in GermanVerfahren zur chemischen Analyse von Kondensmilch. Bestimmung des Fettgehalts
CommitteeAW/5
ISBN0 580 18260 6
PublisherBSI
FormatA4
DeliveryNo
Pages14
File Size397.9 KB
Price£110.00


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