BS 7087-7:1990 - Herbs and spices ready for food use. Specification for dried fenugreek (whole or ground)

BS 7087-7:1990

Herbs and spices ready for food use. Specification for dried fenugreek (whole or ground)

Status : Revised, Withdrawn   Published : June 1990 Replaced By : BS 7087-7:1996

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Specifies requirements and gives information for use in contracts.




Standard NumberBS 7087-7:1990
TitleHerbs and spices ready for food use. Specification for dried fenugreek (whole or ground)
StatusRevised, Withdrawn
Publication Date30 June 1990
Withdrawn Date15 March 1996
Normative References(Required to achieve compliance to this standard)No other standards are normatively referenced
Informative References(Provided for Information)No other standards are informatively referenced
Replaced ByBS 7087-7:1996
DescriptorsStorage, Spices, Fenugreek, Marking, Seasonings, Food products, Packaging, Purity, Contamination, Chemical composition, Specimen preparation, Dried foods, Odours, Moisture
ICS67.220.10
Title in FrenchHerbes et epices pretes a l'utilisation dans les aliments. Specification du fenugrec (entier ou en poudre)
Title in GermanGebrauchsfertige Kraeuter und Gewuerze. Spezifikation fuer getrocknetes Bockshoerndl (ganz und gemahlen)
CommitteeAW/34
ISBN0 580 18721 7
PublisherBSI
FormatA4
DeliveryNo
Pages10
File Size631 KB
Price£182.00


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