BS 7087-5:1990

Herbs and spices ready for food use. Specification for dried cumin (whole and ground)

Status : Revised, Withdrawn Published : May 1990 Replaced By : BS 7087-5:1996

Price
£182.00

Member Price
£91.00

*To ask about withdrawn titles contact the
BSI Customer Services
cservices@bsigroup.com, +44 345 086 9001

Requirements for sampling and for physical and chemical characteristics. Applies to cumin processed for food use, and traded in bulk or retail packs.

Standard Number	BS 7087-5:1990
Title	Herbs and spices ready for food use. Specification for dried cumin (whole and ground)
Status	Revised, Withdrawn
Publication Date	31 May 1990
Withdrawn Date	15 March 1996
Normative References(Required to achieve compliance to this standard)	No other standards are normatively referenced
Informative References(Provided for Information)	No other standards are informatively referenced
Replaced By	BS 7087-5:1996
Descriptors	Food products, Moisture, Cumin, Taste, Storage, Contamination, Packaging, Spices, Seasonings, Odours, Chemical composition, Dried foods, Marking, Specimen preparation
ICS	67.220.10
Title in French	Herbes et épices prêts à consommer. Cumin séché (entier ou en poudre). Spécifications
Title in German	Kraeuter und Gewuerze zur Verwendung in Lebensmitteln. Getrockneter Kuemmel (ganz und gemahlen)
Committee	AW/34
ISBN	0 580 18194 4
Publisher	BSI
Format	A4
Delivery	No
Pages	10
File Size	648 KB
Price	£182.00

*To ask about withdrawn titles contact the
BSI Customer Services
cservices@bsigroup.com, +44 345 086 9001

Your basket

Your basket is empty

Multi-user access to over 3,500 medical device standards, regulations, expert commentaries and other documents

The faster, easier way to work with standards

Understand the changes made to a standard with our new Tracked Changes version

Collaborate, Innovate, Accelerate.