BS 7087-3:1990 - Herbs and spices ready for food use. Specification for dried sage (whole and ground)

BS 7087-3:1990

Herbs and spices ready for food use. Specification for dried sage (whole and ground)

Status : Revised, Withdrawn   Published : May 1990 Replaced By : BS 7087-3:1996

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Requirements for sampling and for physical and chemical characteristics. Applies to dried sage processed for food use, and traded in bulk or retail packs.




Standard NumberBS 7087-3:1990
TitleHerbs and spices ready for food use. Specification for dried sage (whole and ground)
StatusRevised, Withdrawn
Publication Date31 May 1990
Withdrawn Date15 March 1996
Normative References(Required to achieve compliance to this standard)No other standards are normatively referenced
Informative References(Provided for Information)No other standards are informatively referenced
Replaced ByBS 7087-3:1996
DescriptorsFood products, Herbs, Moisture, Sage, Marking, Contamination, Dried foods, Odours, Specimen preparation, Seasonings, Packaging, Chemical composition, Taste, Storage
ICS67.220.10
Title in FrenchHerbes et épices prêts à consommer. Sauge séchée (entière ou en poudre). Spécifications
Title in GermanKraeuter und Gewuerze zur Verwendung in Lebensmitteln. Getrockneter Salbei (ganz und gemahlen)
CommitteeAW/34
ISBN0 580 18192 8
PublisherBSI
FormatA4
DeliveryNo
Pages10
File Size655.7 KB
Price£110.00


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