BS 7207:1990 - Specification for crude vegetable fats

BS 7207:1990

Specification for crude vegetable fats

Status : Withdrawn   Published : April 1990

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Requirements for the most commonly traded fats (whether liquid or solid) and information on fatty acid ranges.




Standard NumberBS 7207:1990
TitleSpecification for crude vegetable fats
StatusWithdrawn
Publication Date30 April 1990
Confirm Date15 August 1997
Withdrawn Date01 July 2009
Normative References(Required to achieve compliance to this standard)No other standards are normatively referenced
Informative References(Provided for Information)No other standards are informatively referenced
ReplacesBS 628:1967, BS 631:1967, BS 650:1967, BS 655:1967, BS 1939:1967, BS 651:1967, BS 652:1967, BS 653:1967, BS 5170:1975, BS 629:1967
Draft Superseded By88/54141 DC
DescriptorsVegetable oils, Oils, Vegetable fats, Fats, Colour, Refractive index, Iodine number, Acidity, Saponification number, Chemical composition, Fatty acids
ICS67.200.10
Title in FrenchGraisses végétales crues. Spécifications
Title in GermanPflanzliche Rohfette
CommitteeAW/307
ISBN0 580 17756 4
PublisherBSI
FormatA4
DeliveryYes
Pages10
File Size229.8 KB
NotesThis standard has been withdrawn as the methods used in this standard are no longer used in the UK
Price£110.00


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