BS 4317-19:1990 - Methods of test for cereals and pulses. Determination of protein quality of wheat by the sodium dodecyl sulphate (SDS) test

BS 4317-19:1990

Methods of test for cereals and pulses. Determination of protein quality of wheat by the sodium dodecyl sulphate (SDS) test

Status : Confirmed, Current   Published : February 1990

Format
PDF

Format
HARDCOPY



A ground sample is shaken with SDS reagent, allowed to settle and the volume of sediment measured.




Standard NumberBS 4317-19:1990
TitleMethods of test for cereals and pulses. Determination of protein quality of wheat by the sodium dodecyl sulphate (SDS) test
StatusConfirmed, Current
Publication Date28 February 1990
Confirm Date01 June 2016
Normative References(Required to achieve compliance to this standard)No other standards are normatively referenced
Informative References(Provided for Information)No other standards are informatively referenced
Draft Superseded By88/54719 DC
DescriptorsWheat, Cereals, Food crops, Food testing, Sedimentation techniques, Chemical analysis and testing, Proteins, Determination of content, Testing conditions
ICS67.060
Title in FrenchMethode d'essais des cereales et legumineuses. Determination de la qualite en proteines du ble par l'essai au sulfate dodecyl de sodium
Title in GermanPruefmethoden fuer Getreide und Huelsenfruechte. Bestimmung der Proteinqualitaet von Weizen mittels Natriumdodezylsulfat-Test (SDS-Test)
CommitteeAW/4
ISBN0 580 17817 X
PublisherBSI
FormatA4
DeliveryYes
Pages8
File Size444.7 KB
Price£110.00


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