BS 684-2.5:1989 - Methods of analysis of fats and fatty oils. Other methods. Determination of alkalinity

BS 684-2.5:1989

Methods of analysis of fats and fatty oils. Other methods. Determination of alkalinity

Status : Withdrawn, Superseded   Published : January 1990 Replaced By : BS EN ISO 10539:2002

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Titration of alkalinity and expression as sodium hydroxide or sodium oleate.




Standard NumberBS 684-2.5:1989
TitleMethods of analysis of fats and fatty oils. Other methods. Determination of alkalinity
StatusWithdrawn, Superseded
Publication Date31 January 1990
Confirm Date15 March 1995
Withdrawn Date16 April 2002
Normative References(Required to achieve compliance to this standard)No other standards are normatively referenced
Informative References(Provided for Information)No other standards are informatively referenced
Replaced ByBS EN ISO 10539:2002
ReplacesBS 684-2-2.5:1977
Amended ByAMD 6550
Draft Superseded By89/50164 DC
DescriptorsFats, Food testing, Animal fats, Vegetable fats, Animal oils, Vegetable oils, Oils, Alkalimetry, Chemical analysis and testing, Testing conditions, Reproducibility
ICS67.200.10
Title in FrenchMéthodes d'analyse des corps gras. Autres méthodes. Détermination de l'alcalinité
Title in GermanVerfahren zur Analyse von Fetten und Fettoelen. Weitere Verfahren. Bestimmung der Alkalitaet
CommitteeAW/307
ISBN0 580 17853 6
PublisherBSI
FormatA4
DeliveryNo
Pages8
File Size214 KB
Price£110.00


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