BS 7087-2:1989 - Herbs and spices ready for food use. Specification for dried thyme (whole and ground)

BS 7087-2:1989

Herbs and spices ready for food use. Specification for dried thyme (whole and ground)

Status : Revised, Withdrawn   Published : January 1990 Replaced By : BS 7087-2:1995

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Sampling and physical and chemical characteristics. Applies to dried thyme processed for food use, and traded in bulk or retail packs.




Standard NumberBS 7087-2:1989
TitleHerbs and spices ready for food use. Specification for dried thyme (whole and ground)
StatusRevised, Withdrawn
Publication Date31 January 1990
Withdrawn Date15 June 1995
Normative References(Required to achieve compliance to this standard)No other standards are normatively referenced
Informative References(Provided for Information)No other standards are informatively referenced
Replaced ByBS 7087-2:1995
DescriptorsChemical composition, Herbs, Contaminants, Thyme, Food products, Composition, Odours, Dried foods, Seasonings, Marking, Packaging
ICS67.220.10
Title in FrenchHerbes et épices prêts à consommer. Thym séché (entier et en poudre). Spécifications
Title in GermanKrauter und Gewuerze zur Verwendung in Lebensmitteln. Getrockneter Thymian (blaettrig oder gemahlen)
CommitteeAW/34
ISBN0 580 17812 9
PublisherBSI
FormatA4
DeliveryNo
Pages8
File Size478 KB
Price£182.00


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