BS 5456:1989, ISO 3509:1989 - Glossary of terms relating to coffee and its products

BS 5456:1989, ISO 3509:1989

Glossary of terms relating to coffee and its products

Status : Superseded, Withdrawn   Published : March 1990 Replaced By : BS ISO 3509:2005

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English and French terms, with definitions, most commonly used in international trade.




Standard NumberBS 5456:1989, ISO 3509:1989
TitleGlossary of terms relating to coffee and its products
StatusSuperseded, Withdrawn
Publication Date30 March 1990
Confirm Date15 July 1994
Withdrawn Date24 January 2006
Normative References(Required to achieve compliance to this standard)No other standards are normatively referenced
Informative References(Provided for Information)No other standards are informatively referenced
Replaced ByBS ISO 3509:2005
ReplacesBS 5456:1985
International RelationshipsISO 3509:1989
Draft Superseded By88/50460 DC
DescriptorsFood products, Coffee, Coffee beans, Vocabulary, Food manufacturing processes
ICS67.140.20
01.040.67
Title in FrenchCafés et dérivés. Vocabulaire
Title in GermanBegriffe fuer Kaffee und Kaffeerzeugnisse
CommitteeAW/15
ISBN0 580 18224 X
PublisherBSI
FormatA4
DeliveryNo
Pages18
File Size1.283 MB
Price£130.00


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