BS 4285-5.2:1989 - Microbiological examination for dairy purposes. Ancillary methods. Methylene blue reduction test for cream and ice cream

BS 4285-5.2:1989

Microbiological examination for dairy purposes. Ancillary methods. Methylene blue reduction test for cream and ice cream

Status : Withdrawn   Published : October 1989

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Standard NumberBS 4285-5.2:1989
TitleMicrobiological examination for dairy purposes. Ancillary methods. Methylene blue reduction test for cream and ice cream
StatusWithdrawn
Publication Date31 October 1989
Confirm Date15 June 1995
Withdrawn Date01 July 2014
Normative References(Required to achieve compliance to this standard)No other standards are normatively referenced
Informative References(Provided for Information)No other standards are informatively referenced
ReplacesBS 4285:1968
Draft Superseded By88/52303 DC
DescriptorsCream (dairy products), Ice cream, Dairy products, Food products, Food testing, Reduction methods, Chemical analysis and testing, Testing conditions, Grades (quality)
ICS07.100.30
67.100.40
67.100.99
Title in FrenchContrôles microbiologiques des produits laitiers. Méthodes d'essai auxiliaires. Essai de réduction au bleu de méthylène pour la crème fraîche et les crèmes glacées
Title in GermanMikrobiologische Untersuchungen in der Milchwirtschaft. Ergaenzungsverfahren. Methylenblau-Reduktionspruefung von Sahne und Speiseeis
CommitteeAW/9
ISBN0 580 17389 5
PublisherBSI
FormatA4
DeliveryYes
Pages4
File Size374.2 KB
NotesThis standard has been withdrawn as it is no longer relevant
Price£64.00


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