BS 4325-6:1989, ISO 5506:1988 - Methods for analysis of oilseed residues. Determination of urease activity of soya bean products

BS 4325-6:1989, ISO 5506:1988

Methods for analysis of oilseed residues. Determination of urease activity of soya bean products

Status : Superseded, Withdrawn   Published : September 1989 Replaced By : BS ISO 5506:2018

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Titrimetric determination of ammonia liberated from a urea solution if urease (an enzyme in raw soya) has not been inactivated during heat processing.




Standard NumberBS 4325-6:1989, ISO 5506:1988
TitleMethods for analysis of oilseed residues. Determination of urease activity of soya bean products
StatusSuperseded, Withdrawn
Publication Date29 September 1989
Confirm Date15 March 1999
Withdrawn Date19 July 2018
Normative References(Required to achieve compliance to this standard)No other standards are normatively referenced
Informative References(Provided for Information)No other standards are informatively referenced
Replaced ByBS ISO 5506:2018
ReplacesBS 4325-6:1980, ISO 5506-1978
DescriptorsOilseeds, Testing conditions, Food testing, Specimen preparation, Reproducibility, Urease, Soya beans, Enzyme assay, Food crops, Degree of cooking, Volumetric analysis, Determination of content, Food products, Chemical analysis and testing, Animal feed
ICS67.200.20
Title in FrenchMéthodes d'analyse des tourteaux de graines oleagineuses. Détermination de l'activité uréasique dans les produits derivés du soja
Title in GermanVerfahren zur Analyse von Oelsamenpresskuchen. Bestimmung der ureasischen Aktivitaet in Sojabohnenerzeugnissen
CommitteeAW/307
ISBN0 580 17380 1
PublisherBSI
FormatA4
DeliveryYes
Pages8
File Size294.6 KB
Price£110.00


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