BS 4317-20:1989, ISO 5530-1:1988 - Methods of test for cereals and pulses. Determination of water absorption of flour and rheological properties of doughs using a farinograph

BS 4317-20:1989, ISO 5530-1:1988

Methods of test for cereals and pulses. Determination of water absorption of flour and rheological properties of doughs using a farinograph

Status : Withdrawn, Revised   Published : September 1989 Replaced By : BS 4317-20:1999

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Standard NumberBS 4317-20:1989, ISO 5530-1:1988
TitleMethods of test for cereals and pulses. Determination of water absorption of flour and rheological properties of doughs using a farinograph
StatusWithdrawn, Revised
Publication Date29 September 1989
Confirm Date15 June 1993
Withdrawn Date15 December 1999
Normative References(Required to achieve compliance to this standard)No other standards are normatively referenced
Informative References(Provided for Information)No other standards are informatively referenced
Replaced ByBS 4317-20:1999
International RelationshipsISO 5530-1:1988
Draft Superseded By83/54835 DC
DescriptorsWheat, Cereal products, Flour, Cereals, Cereal flour, Dough, Specimen preparation, Rheological properties, Testing conditions, Test equipment, Reproducibility, Mixing, Water-absorption tests, Consistency (mechanical property), Cereal food products, Food products, Food testing
ICS67.060
Title in FrenchMéthodes d'essais des céréales at légumineuses. Détermination de l'absorption d'eau et des caractéristiques rhéologiques de pâtes au moyen du farinographe
Title in GermanVerfahren zur Pruefung von Getreide und Huelsenfruechten. Bestimmung der Wasseraufnahme von Mehl und der rheologischen Eigenschaften von Teig unter Verwendung eines Farinographen
CommitteeAW/4
ISBN0 580 17646 0
PublisherBSI
FormatA4
DeliveryNo
Pages14
File Size320.1 KB
Price£110.00


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