BS 684-2.6:1989, ISO 3657:1988 - Methods of analysis of fats and fatty oils. Other methods. Determination of saponification value

BS 684-2.6:1989, ISO 3657:1988

Methods of analysis of fats and fatty oils. Other methods. Determination of saponification value

Status : Superseded, Withdrawn   Published : September 1989 Replaced By : BS EN ISO 3657:2003

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Saponification with ethanolic potassium hydroxide solution and titration of excess hydroxide.




Standard NumberBS 684-2.6:1989, ISO 3657:1988
TitleMethods of analysis of fats and fatty oils. Other methods. Determination of saponification value
StatusSuperseded, Withdrawn
Publication Date29 September 1989
Confirm Date15 June 1993
Withdrawn Date03 July 2002
Normative References(Required to achieve compliance to this standard)No other standards are normatively referenced
Informative References(Provided for Information)No other standards are informatively referenced
Replaced ByBS EN ISO 3657:2003
ReplacesBS 684-2-2.6:1977
International RelationshipsISO 3657:1988
DescriptorsFats, Food testing, Animal fats, Vegetable fats, Animal oils, Vegetable oils, Oils, Saponification number, Chemical analysis and testing, Volumetric analysis, Testing conditions, Reproducibility
ICS67.200.10
Title in FrenchMéthode d'analyse des corps gras. Autres méthodes. Détermination de l'indice de saponification
Title in GermanVerfahren zur Analyse von Fetten und Fettoelen. Weitere Verfahren. Bestimmung der Verseifungszahl
CommitteeAW/307
ISBN0 580 17567 7
PublisherBSI
FormatA4
DeliveryNo
Pages4
File Size314.9 KB
Price£48.00


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