BS 7183:1989, ISO 8589:1988 - Guide to design of test rooms for sensory analysis of food

BS 7183:1989, ISO 8589:1988

Guide to design of test rooms for sensory analysis of food

Status : Superseded, Withdrawn   Published : September 1989 Replaced By : BS EN ISO 8589:2010+A1:2014

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Information on testing area, preparation area and office including lighting, decoration, fittings and other environmental aspects.




Standard NumberBS 7183:1989, ISO 8589:1988
TitleGuide to design of test rooms for sensory analysis of food
StatusSuperseded, Withdrawn
Publication Date29 September 1989
Confirm Date15 June 1993
Withdrawn Date31 May 2009
Normative References(Required to achieve compliance to this standard)No other standards are normatively referenced
Informative References(Provided for Information)No other standards are informatively referenced
Replaced ByBS EN ISO 8589:2010+A1:2014
International RelationshipsISO 8589:1988
Draft Superseded By87/51232 DC
DescriptorsSensory analysis, Laboratories, Test laboratories, Rooms, Sensory analysis (food), Food testing, Design, Testing conditions
ICS71.040.10
67.240
Title in FrenchGuide pour la conception de locaux destinés à l'analyse sensorielle des produits alimentaires
Title in GermanLeitfaden fuer die Gestaltung von Pruefraeumen fuer die sensorische Analyse
CommitteeAW/12
ISBN0 580 17494 8
PublisherBSI
FormatA4
DeliveryNo
Pages16
File Size472.9 KB
Price£130.00


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