BS 696-1:1989 - Determination of fat content of milk and milk products (Gerber method). Specification for apparatus

BS 696-1:1989

Determination of fat content of milk and milk products (Gerber method). Specification for apparatus

Status : Superseded, Withdrawn   Published : August 1989 Replaced By : BS ISO 488:2008

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Details of six sizes of butyrometer (for the products listed under Part 2) together with a stopper, amyl alcohol pipette, sulphuric acid pipette, milk pipette, double quantity milk pipette, funnel for weighing cream or cheese, and a centrifuge.




Standard NumberBS 696-1:1989
TitleDetermination of fat content of milk and milk products (Gerber method). Specification for apparatus
StatusSuperseded, Withdrawn
Publication Date31 August 1989
Confirm Date01 July 2006
Withdrawn Date30 September 2008
Normative References(Required to achieve compliance to this standard)No other standards are normatively referenced
Informative References(Provided for Information)No other standards are informatively referenced
Replaced ByBS ISO 488:2008
ReplacesBS 696-1:1955
Draft Superseded By87/53234 DC
DescriptorsMilk, Dairy products, Cream (dairy products), Cheese, Food testing, Fat content determination, Determination of content, Butyrometric methods, Butyrometers, Fat extraction methods, Test equipment, Errors, Testing conditions, Laboratory glassware, Volumetric flasks, Dimensions, Volume, Marking, Graduations, Tolerances (measurement), Stoppers, Pipettes, Measures (containers), Funnels (laboratory), Colour codes, Centrifuges, Volume measurement
ICS67.100.01
Title in FrenchDétermination de la teneur en graisse du lait et des produits laitiers (méthode Gerber). Appareillage. Spécification
Title in GermanBestimmung des Fettgehalts von Milch und Milchprodukten nach dem Gerber-Verfahren. Pruefgeraete
CommitteeAW/5
ISBN0 580 17014 4
PublisherBSI
FormatA4
DeliveryNo
Pages24
File Size1.372 MB
Price£130.00


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