BS 1741-7.1:1989 - Methods for chemical analysis of liquid milk and cream. Determination of lactose content. Reference method

BS 1741-7.1:1989

Methods for chemical analysis of liquid milk and cream. Determination of lactose content. Reference method

Status : Confirmed, Current   Published : July 1989

Format
PDF

Format
HARDCOPY



Deproteinisation and removal of fat from the sample followed by polarimetric determination.




Standard NumberBS 1741-7.1:1989
TitleMethods for chemical analysis of liquid milk and cream. Determination of lactose content. Reference method
StatusConfirmed, Current
Publication Date31 July 1989
Confirm Date01 June 2016
Normative References(Required to achieve compliance to this standard)No other standards are normatively referenced
Informative References(Provided for Information)No other standards are informatively referenced
ReplacesBS 1741:1963
Draft Superseded By86/54969 DC
DescriptorsMilk, Dairy products, Food products, Food testing, Determination of content, Lactose, Polarimetry, Calibration, Specimen preparation, Chemical analysis and testing, Reproducibility
ICS67.100.10
67.100.99
Title in FrenchMéthodes d'analyse chimique du lait liquide et de la créme. Détermination de la teneur en lactose. Méthode de référence
Title in GermanVerfahren zur chemischen Analyse von Milch und Sahne. Bestimmung des Laktosegehalts. Referenzverfahren
CommitteeAW/5
ISBN0 580 17100 0
PublisherBSI
FormatA4
DeliveryYes
Pages10
File Size260 KB
Price£110.00


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