BS 5348-2:1989, ISO 3100-2:1989 - Methods for sampling meat and meat products. Preparation of test samples for microbiological examination

BS 5348-2:1989, ISO 3100-2:1989

Methods for sampling meat and meat products. Preparation of test samples for microbiological examination

Status : Superseded, Withdrawn   Published : June 1989 Replaced By : BS EN ISO 6887-2:2003

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Standard NumberBS 5348-2:1989, ISO 3100-2:1989
TitleMethods for sampling meat and meat products. Preparation of test samples for microbiological examination
StatusSuperseded, Withdrawn
Publication Date30 June 1989
Confirm Date15 June 1993
Withdrawn Date30 June 2009
Normative References(Required to achieve compliance to this standard)No other standards are normatively referenced
Informative References(Provided for Information)No other standards are informatively referenced
Replaced ByBS EN ISO 6887-2:2003
International RelationshipsISO 3100-2:1989
Draft Superseded By86/50409 DC
DescriptorsMeat products, Meat, Food products, Specimen preparation, Food testing, Microbiological analysis, Biological analysis and testing
ICS07.100.30
67.120.10
Title in FrenchMéthodes d'échantillonnage des viandes et des produits à base de viande. Préparation des échantillons pour essai en vue de l'examen microbiologique
Title in GermanProbenahme bei der Untersuchung von Fleisch und Fleischerzeugnissen. Probenvorbereitung fuer mikrobiologische Untersuchungen
CommitteeAW/9
ISBN0 580 17259 7
PublisherBSI
FormatA4
DeliveryNo
Pages10
File Size310.4 KB
Price£110.00


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