BS 684-2-2.24:1989, ISO 6885:1988 - Methods of analysis of fats and fatty oils. Other methods. Determination of anisidine value
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BS 684-2-2.24:1989, ISO 6885:1988

Methods of analysis of fats and fatty oils. Other methods. Determination of anisidine value

Status : Revised, Withdrawn   Published : June 1989 Replaced By : BS EN ISO 6885:2001

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Reaction of a test solution with p-anisidine and measurement of the increase in absorbance.




Standard NumberBS 684-2-2.24:1989, ISO 6885:1988
TitleMethods of analysis of fats and fatty oils. Other methods. Determination of anisidine value
StatusRevised, Withdrawn
Publication Date30 June 1989
Confirm Date15 June 1993
Withdrawn Date15 August 1998
Normative References(Required to achieve compliance to this standard)No other standards are normatively referenced
Informative References(Provided for Information)No other standards are informatively referenced
Replaced ByBS EN ISO 6885:2001
International RelationshipsISO 6885:1988
Draft Superseded By86/50399 DC
DescriptorsFats, Food testing, Animal fats, Vegetable fats, Animal oils, Vegetable oils, Oils, Determination of content, Aldehydes (aliphatic), Spectrophotometry, Specimen preparation, Testing conditions, Chemical indices, Chemical analysis and testing, Reproducibility
ICS67.200.10
Title in FrenchMéthodes d'analyse des corps gras. Autres méthodes. Détermination de l'indice d'anisidine
Title in GermanVerfahren zur Analyse von Fetten und Fettoelen. Weitere Verfahren. Bestimmung des Anisidinwertes
CommitteeAW/307
ISBN0 580 17246 5
PublisherBSI
FormatA4
DeliveryNo
Pages10
File Size333.8 KB
Price£112.00


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