BS 4289-5:1989 - Method for the analysis of oilseeds. Determination of acidity of fat

BS 4289-5:1989

Method for the analysis of oilseeds. Determination of acidity of fat

Status : Current, Under review   Published : February 1989

Format
PDF

Format
HARDCOPY



Fat is extracted in accordance with BS 4289:Part 4, dissolved in hot ethanol and titrated with aqueous sodium or potassium hydroxide.




Standard NumberBS 4289-5:1989
TitleMethod for the analysis of oilseeds. Determination of acidity of fat
StatusCurrent, Under review
Publication Date28 February 1989
Confirm Date01 July 2014
Normative References(Required to achieve compliance to this standard)No other standards are normatively referenced
Informative References(Provided for Information)No other standards are informatively referenced
ReplacesBS 4289-5:1968
DescriptorsVolumetric analysis, Food crops, Vegetable oils, Agricultural products, Oilseeds, Crops, Vegetable fats, Acidimetry, Fats, Testing conditions, Chemical analysis and testing
ICS67.200.20
Title in FrenchMéthode d'analyse des graines oléagineuses. Détermination de l'acidité de la matière grasse
Title in GermanVerfahren fuer die Oelsaatanalyse. Fettsaeurebestimmung
CommitteeAW/307
ISBN0 580 17118 3
PublisherBSI
FormatA4
DeliveryYes
Pages8
File Size227 KB
Price£110.00


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