BS 684-1.6:1988, ISO 935:1988 - Methods of analysis of fats and fatty oils. Physical methods. Determination of titre

BS 684-1.6:1988, ISO 935:1988

Methods of analysis of fats and fatty oils. Physical methods. Determination of titre

Status : Current, Under review   Published : November 1988

Format
PDF

Format
HARDCOPY



Saponification in glycerol solution and separation of insoluble fatty acids. Determination of the solidification temperature (titre) of the fatty acids.




Standard NumberBS 684-1.6:1988, ISO 935:1988
TitleMethods of analysis of fats and fatty oils. Physical methods. Determination of titre
StatusCurrent, Under review
Publication Date30 November 1988
Confirm Date01 October 2002
Normative References(Required to achieve compliance to this standard)No other standards are normatively referenced
Informative References(Provided for Information)No other standards are informatively referenced
ReplacesBS 684-1-1.6:1976
International RelationshipsISO 935:1988
Draft Superseded By86/53151 DC
DescriptorsFats, Animal fats, Vegetable fats, Oils, Animal oils, Vegetable oils, Fatty acids, Solidification, Temperature measurement, Cooling, Test equipment, Testing conditions, Reproducibility
ICS67.200.10
Title in FrenchMéthodes d'analyse des graisses et huiles fixes. Méthodes physiques. Détermination du titre
Title in GermanVerfahren zur Analyse von Fetten und Fettoelen. Physische Verfahren. Bestimmung des Titers
CommitteeAW/307
ISBN0 580 16972 3
PublisherBSI
FormatA4
DeliveryYes
Pages10
File Size380.6 KB
Price£110.00


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