BS 3095-2:1988 - Methods for determination of the freezing-point depression of milk. Recommendations for the interpretation of the freezing-point depression of herd milk

BS 3095-2:1988

Methods for determination of the freezing-point depression of milk. Recommendations for the interpretation of the freezing-point depression of herd milk

Status : Confirmed, Current   Published : February 1988

Format
PDF

Format
HARDCOPY






Standard NumberBS 3095-2:1988
TitleMethods for determination of the freezing-point depression of milk. Recommendations for the interpretation of the freezing-point depression of herd milk
StatusConfirmed, Current
Publication Date29 February 1988
Confirm Date01 June 2016
Normative References(Required to achieve compliance to this standard)No other standards are normatively referenced
Informative References(Provided for Information)No other standards are informatively referenced
ReplacesBS 3095-2:1981
Draft Superseded By86/53329 DC
DescriptorsFood testing, Milk, Dairy products, Food products, Freezing point, Temperature measurement, Data analysis, Sampling methods, Surveys, Statistics, Acidity, Statistical methods of analysis, Water content determination
ICS67.100.10
Title in FrenchMéthodes de détermination de l'abaissement du point de congélation du lait. Recommandations relatives à l'interprétation de l'abaissement du point de congélation du lait animal
Title in GermanVerfahren zur Bestimmung der Gefrierpunktserniedrigung von Milch. Empfehlungen zur Interpretation der Gefrierpunktserniedrigung bei Herdenmilch
CommitteeAW/5
ISBN0 580 16398 9
PublisherBSI
FormatA4
DeliveryYes
Pages4
File Size578.3 KB
Price£64.00


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