BS 3095-1.2:1988 - Methods for determination of the freezing-point depression of milk. Methods. Hortvet method

BS 3095-1.2:1988

Methods for determination of the freezing-point depression of milk. Methods. Hortvet method

Status : Confirmed, Current   Published : February 1988

Format
PDF

Format
HARDCOPY



Apparatus, its calibration and use and the calculation of results.




Standard NumberBS 3095-1.2:1988
TitleMethods for determination of the freezing-point depression of milk. Methods. Hortvet method
StatusConfirmed, Current
Publication Date29 February 1988
Confirm Date01 June 2016
Normative References(Required to achieve compliance to this standard)No other standards are normatively referenced
Informative References(Provided for Information)No other standards are informatively referenced
ReplacesBS 3095-1:1980
Draft Superseded By86/53328 DC
DescriptorsFood products, Dairy products, Milk, Pasteurized milk, Sterilized milk, Homogenized milk, Food testing, Freezing point, Temperature measurement, Low-temperature testing, Test equipment, Laboratory glassware, Glass, Thermometers, Expansion thermometers, Temperature-measuring instruments, Glass tubes, Error correction, Design, Calibration, Standard solutions, Dimensions, Testing conditions, Specimen preparation, Graphical methods, Mathematical calculations, Laboratory equipment, Precision, Reproducibility, Average
ICS67.100.10
Title in FrenchMéthodes de détermination de l'abaissement du point de congélation du lait. Méthodes. Méthode Hortvet
Title in GermanVerfahren zur Bestimmung der Gefrierpunkterniedrigung von Milch. Verfahren. Hortvet-Verfahren
CommitteeAW/5
ISBN0 580 16387 3
PublisherBSI
FormatA4
DeliveryYes
Pages20
File Size454.8 KB
Price£130.00


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