BS 3095-1.1:1988 - Methods for determination of the freezing-point depression of milk. Methods. Thermistor cryoscope method

BS 3095-1.1:1988

Methods for determination of the freezing-point depression of milk. Methods. Thermistor cryoscope method

Status : Superseded, Withdrawn   Published : February 1988 Replaced By : BS EN ISO 5764:2002

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Specifies apparatus and describes its' calibration and use and the calculation of results.




Standard NumberBS 3095-1.1:1988
TitleMethods for determination of the freezing-point depression of milk. Methods. Thermistor cryoscope method
StatusSuperseded, Withdrawn
Publication Date29 February 1988
Confirm Date15 February 1994
Withdrawn Date21 June 2002
Normative References(Required to achieve compliance to this standard)No other standards are normatively referenced
Informative References(Provided for Information)No other standards are informatively referenced
Replaced ByBS EN ISO 5764:2002
ReplacesBS 3095-1:1980
Draft Superseded By86/53327 DC
DescriptorsFreezing point, Food testing, Milk, Dairy products, Food products, Cryogenics, Thermistors, Test equipment, Temperature measurement, Testing conditions, Calibration, Specimen preparation, Reproducibility, Low-temperature testing
ICS67.100.10
Title in FrenchMéthodes de détermination de l'abaissement du point de congélation du lait. Méthodes. Méthode au cryoscope à thermistance
Title in GermanVerfahren zur Bestimmung der Gefrierpunkterniedrigung von Milch. Verfahren. Thermistor-Gefrierpunktsmesser-Verfahren
CommitteeAW/5
ISBN0 580 16381 4
PublisherBSI
FormatA4
DeliveryNo
Pages12
File Size364.6 KB
Price£64.00


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