BS 1741-9:1988 - Methods for chemical analysis of liquid milk and cream. Determination of ash from liquid milk

BS 1741-9:1988

Methods for chemical analysis of liquid milk and cream. Determination of ash from liquid milk

Status : Confirmed, Current   Published : February 1988

Format
PDF

Format
HARDCOPY






Standard NumberBS 1741-9:1988
TitleMethods for chemical analysis of liquid milk and cream. Determination of ash from liquid milk
StatusConfirmed, Current
Publication Date29 February 1988
Confirm Date24 May 2021
Normative References(Required to achieve compliance to this standard)No other standards are normatively referenced
Informative References(Provided for Information)No other standards are informatively referenced
ReplacesBS 1741:1963
DescriptorsDairy products, Chemical analysis and testing, Ash determination, Food testing, Combustion test methods, Testing conditions, Determination of content, Milk, Precision
ICS67.100.10
Title in FrenchMéthodes d'analyse chimique du lait liquide et de la crème. Détermination de la teneur en cendres du lait liquide
Title in GermanVerfahren zur chemischen Analyse von Milch und Fahne. Bestimmung der Asche aus fluessiger Milch
CommitteeAW/5
ISBN0 580 16391 1
PublisherBSI
FormatA4
DeliveryYes
Pages8
File Size243 KB
Price£112.00


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