BS 1741-8:1988 - Methods for chemical analysis of liquid milk and cream. Determination of chloride content of liquid milk

BS 1741-8:1988

Methods for chemical analysis of liquid milk and cream. Determination of chloride content of liquid milk

Status : Confirmed, Current   Published : February 1988

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PDF

Format
HARDCOPY






Standard NumberBS 1741-8:1988
TitleMethods for chemical analysis of liquid milk and cream. Determination of chloride content of liquid milk
StatusConfirmed, Current
Publication Date29 February 1988
Confirm Date01 June 2016
Normative References(Required to achieve compliance to this standard)No other standards are normatively referenced
Informative References(Provided for Information)No other standards are informatively referenced
ReplacesBS 1741:1963
Amended ByAMD 6260
Draft Superseded By86/53332 DC
DescriptorsFood testing, Milk, Dairy products, Chemical analysis and testing, Determination of content, Chlorides, Testing conditions, Volumetric analysis, Precision, Reagent solutions
ICS67.100.10
Title in FrenchMéthodes d'analyse chimique du lait liquide et de la crème. Détermination de la teneur en chlorure du lait liquide
Title in GermanVerfahren zur chemischen Analyse von Milch und Sahne. Bestimmung des Chloridgehalts in fluessiger Milch
CommitteeAW/5
ISBN0 580 16405 5
PublisherBSI
FormatA4
DeliveryYes
Pages8
File Size266.9 KB
Price£110.00


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