BS 4585-4:1988, ISO 940-1979 - Methods of test for spices and condiments. Determination of alcohol-soluble extract

BS 4585-4:1988, ISO 940-1979

Methods of test for spices and condiments. Determination of alcohol-soluble extract

Status : Withdrawn   Published : February 1988

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Extraction with ethanol, filtration, drying and weighing.




Standard NumberBS 4585-4:1988, ISO 940-1979
TitleMethods of test for spices and condiments. Determination of alcohol-soluble extract
StatusWithdrawn
Publication Date29 February 1988
Confirm Date15 February 1999
Withdrawn Date01 December 2011
Normative References(Required to achieve compliance to this standard)No other standards are normatively referenced
Informative References(Provided for Information)No other standards are informatively referenced
ReplacesBS 4585-4:1970
International RelationshipsISO 940:1979
DescriptorsChemical analysis and testing, Ethyl alcohol, Food testing, Food products, Seasonings, Testing conditions, Solvent extraction methods, Spices
ICS67.220.10
Title in FrenchMéthodes d'essai des épices. Détermination de l'extrait soluble dans l'alcool
Title in GermanPruefverfahren fuer Gewuerzen. Bestimmung des alkoholloeslichen Extrakts
CommitteeAW/34
ISBN0 580 16475 6
PublisherBSI
FormatA4
DeliveryYes
Pages8
File Size267.8 KB
NotesThis standard has been withdrawn as is it identical to ISO 940:1979 which has been withdrawn by ISO/TC 34/SC 7
Price£110.00


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