BS 5929-5:1988, ISO 8588-1987 - Methods for sensory analysis of food. 'A'-'not A' test

BS 5929-5:1988, ISO 8588-1987

Methods for sensory analysis of food. 'A'-'not A' test

Status : Superseded, Withdrawn   Published : January 1988 Replaced By : BS ISO 8588:2017

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Assessment of identity of a sample with sample 'A' as a difference test, as a recognition test of a stimulus or as a perception test of the sensitivity of an assessor.




Standard NumberBS 5929-5:1988, ISO 8588-1987
TitleMethods for sensory analysis of food. 'A'-'not A' test
StatusSuperseded, Withdrawn
Publication Date29 January 1988
Confirm Date15 August 1992
Withdrawn Date31 July 2017
Normative References(Required to achieve compliance to this standard)No other standards are normatively referenced
Informative References(Provided for Information)No other standards are informatively referenced
Replaced ByBS ISO 8588:2017
DescriptorsStatistical methods of analysis, Mathematical calculations, Food testing, Equations, Specimen preparation, Taste tests, Testing conditions, Comparative tests, Sensory analysis (food)
ICS67.240
Title in FrenchMéthodes d'analyse sensorielle des produits alimentaires. Essai 'A'-'non A'
Title in GermanVerfahren zur sensorischen Analyse von Nahrungsmitteln. A-/Nicht-A-Pruefung
CommitteeAW/12
ISBN0 580 16385 7
PublisherBSI
FormatA4
DeliveryYes
Pages14
File Size381.8 KB
Price£110.00


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