BS 684-2-2.14:1987, ISO 3960-1977 - Methods of analysis of fats and fatty oils. Other methods. Determination of peroxide value

BS 684-2-2.14:1987, ISO 3960-1977

Methods of analysis of fats and fatty oils. Other methods. Determination of peroxide value

Status : Revised, Withdrawn   Published : November 1987 Replaced By : BS 684-2.14:1998, ISO 3960:1998

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Liberation of iodine from potassium iodide and titration of the iodine with thiosulphate.




Standard NumberBS 684-2-2.14:1987, ISO 3960-1977
TitleMethods of analysis of fats and fatty oils. Other methods. Determination of peroxide value
StatusRevised, Withdrawn
Publication Date30 November 1987
Confirm Date15 April 1993
Withdrawn Date15 October 1998
Normative References(Required to achieve compliance to this standard)No other standards are normatively referenced
Informative References(Provided for Information)No other standards are informatively referenced
Replaced ByBS 684-2.14:1998, ISO 3960:1998
ReplacesBS 684-2-2.14:1976
International RelationshipsISO 3960:1977
Draft Superseded By87/51439
DescriptorsFats, Food testing, Animal fats, Vegetable fats, Animal oils, Vegetable oils, Oils, Chemical analysis and testing, Peroxide number, Iodometry, Reproducibility, Conversion (units of measurement)
ICS67.200.10
Title in FrenchMéthodes d'analyse des corps gras. Autres méthodes. Détermination de l'indice de peroxyde
Title in GermanVerfahren zur Analyse von Fetten und Fettoelen. Weitere Verfahren. Bestimmung der Peroxidzahl
CommitteeAW/307
ISBN0 580 16275 3
PublisherBSI
FormatA4
DeliveryNo
Pages6
File Size359.2 KB
Price£182.00


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