BS 1683:1987 - Specification for coated aluminium foil for wrapping processed cheese

BS 1683:1987

Specification for coated aluminium foil for wrapping processed cheese

Status : Confirmed, Current   Published : August 1987



Specifies the maximum permissible number of perforations per unit area, nominal width tolerance, heat seal performance and corrosion resistance requirements of foil with a protective coating on both sides. Also composition and thickness requirements prior to coating.

Standard NumberBS 1683:1987
TitleSpecification for coated aluminium foil for wrapping processed cheese
StatusConfirmed, Current
Publication Date28 August 1987
Confirm Date01 May 2017
Normative References(Required to achieve compliance to this standard)No other standards are normatively referenced
Informative References(Provided for Information)No other standards are informatively referenced
ReplacesBS 1683:1967
DescriptorsHeat-sealing, Corrosion tests, Perforations, Sampling methods, Materials in contact with food, Cheese, Coated materials, Processed foods, Thickness measurement, Coatings, Thickness, Flexible materials, Test equipment, Testing conditions, Performance testing, Packaging materials, Aluminium, Wrapping, Visual inspection (testing), Foil, Marking, Corrosion resistance, Protective coatings
Title in FrenchFeuilles revétus d'aluminium pour envelopper les fromages cuits. Spécifications
Title in GermanBeschichtete Aluminiumfolie zum Verpacken von Schmelzkaese
ISBN0 580 16052 1
File Size350.5 KB

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