BS 684-2.27:1987 - Methods of analysis of fats and fatty oils. Other methods. Determination of bleachability

BS 684-2.27:1987

Methods of analysis of fats and fatty oils. Other methods. Determination of bleachability

Status : Current, Under review   Published : July 1987

Format
PDF

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HARDCOPY



Describes a method for technical tallow and animal grease by heating with bleaching earth, filtration and measurement of colour using a tintometer, and a method for crude palm oil by heating with bleaching earth, filtration, heating under vacuum and measurement of colour using a tintometer.




Standard NumberBS 684-2.27:1987
TitleMethods of analysis of fats and fatty oils. Other methods. Determination of bleachability
StatusCurrent, Under review
Publication Date31 July 1987
Confirm Date01 July 2014
Normative References(Required to achieve compliance to this standard)No other standards are normatively referenced
Informative References(Provided for Information)No other standards are informatively referenced
DescriptorsOils, Tallow, Fats, Animal oils, Palm kernel oil, Grease, Animal fats, Bleaching tests, Vegetable fats, Testing conditions, Food testing, Vegetable oils
ICS67.200.10
Title in FrenchMéthodes d'analyse des corps gras. Autres méthodes. Détermination du pouvoir de décoloration
Title in GermanVerfahren zur Analyse von Fetten und Fettoelen. Weitere Verfahren. Bestimmung der Bleichfaehigkeit
CommitteeAW/307
ISBN0 580 16008 4
PublisherBSI
FormatA4
DeliveryYes
Pages8
File Size244.9 KB
Price£110.00


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