BS 1741-4:1987, ISO 2450-1985 - Methods for chemical analysis of liquid milk and cream. Determination of fat content of cream

BS 1741-4:1987, ISO 2450-1985

Methods for chemical analysis of liquid milk and cream. Determination of fat content of cream

Status : Withdrawn, Superseded   Published : June 1987 Replaced By : BS EN ISO 2450:1999

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Roese-Gottlieb method applicable to raw, processed and cultured cream in which no appreciable splitting of the fat has occurred.




Standard NumberBS 1741-4:1987, ISO 2450-1985
TitleMethods for chemical analysis of liquid milk and cream. Determination of fat content of cream
StatusWithdrawn, Superseded
Publication Date30 June 1987
Confirm Date15 October 1995
Withdrawn Date15 November 1999
Normative References(Required to achieve compliance to this standard)No other standards are normatively referenced
Informative References(Provided for Information)No other standards are informatively referenced
Replaced ByBS EN ISO 2450:1999
ReplacesBS 1741:1963
International RelationshipsISO 2450:1985
Draft Superseded By84/54002 DC
DescriptorsCream (dairy products), Dairy products, Food products, Food testing, Roese-Gottlieb method, Fat extraction methods, Fat content determination, Specimen preparation, Testing conditions, Reproducibility, Test equipment, Determination of content, Chemical analysis and testing
ICS67.100.99
Title in FrenchMéthodes d'analyse chimique du lait liquide et de la crème. Détermination de la teneur en matière grasse de la crème
Title in GermanVerfahren zur chemischen Analyse von Milch und Sahne. Bestimmung des Sahnefettgehalts
CommitteeAW/5
ISBN0 580 15959 0
PublisherBSI
FormatA4
DeliveryNo
Pages14
File Size459 KB
Price£110.00


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