BS 1741-3:1987, ISO 1211-1984 - Methods for chemical analysis of liquid milk and cream. Determination of fat content of liquid milk

BS 1741-3:1987, ISO 1211-1984

Methods for chemical analysis of liquid milk and cream. Determination of fat content of liquid milk

Status : Superseded, Withdrawn   Published : June 1987 Replaced By : BS EN ISO 1211:1995, BS 1741-3:1995

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Roese-Gottlieb gravimetric method applicable to raw and processed liquid milk, partly skimmed and skimmed milk.




Standard NumberBS 1741-3:1987, ISO 1211-1984
TitleMethods for chemical analysis of liquid milk and cream. Determination of fat content of liquid milk
StatusSuperseded, Withdrawn
Publication Date30 June 1987
Confirm Date15 April 1993
Withdrawn Date15 August 1995
Normative References(Required to achieve compliance to this standard)No other standards are normatively referenced
Informative References(Provided for Information)No other standards are informatively referenced
Replaced ByBS EN ISO 1211:1995, BS 1741-3:1995
ReplacesBS 1741:1963
International RelationshipsISO 1211:1984
Draft Superseded By83/53633 DC
DescriptorsMilk, Dairy products, Food products, Food testing, Roese-Gottlieb method, Fat extraction methods, Fat content determination, Specimen preparation, Testing conditions, Reproducibility, Test equipment, Determination of content, Chemical analysis and testing
ICS67.100.10
Title in FrenchMéthodes d'analyse chimique du lait liquide et de la crème. Détermination de la teneur en matière grasse du lait liquide
Title in GermanVerfahren zur chemischen Analyse von Milch und Sahne. Bestimmung des Milchfettgehalts
CommitteeAW/5
ISBN0 580 15958 2
PublisherBSI
FormatA4
DeliveryNo
Pages12
File Size1.118 MB
Price£182.00


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