BS 4317-3:1987, ISO 712-1986 - Methods of test for cereals and pulses. Determination of moisture content of cereals and cereal products (routine method)

BS 4317-3:1987, ISO 712-1986

Methods of test for cereals and pulses. Determination of moisture content of cereals and cereal products (routine method)

Status : Revised, Withdrawn   Published : January 1987 Replaced By : BS 4317-3:1999, ISO 712:1998

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Sample is dried at 130-133$0DC.




Standard NumberBS 4317-3:1987, ISO 712-1986
TitleMethods of test for cereals and pulses. Determination of moisture content of cereals and cereal products (routine method)
StatusRevised, Withdrawn
Publication Date30 January 1987
Confirm Date15 April 1993
Withdrawn Date15 March 1999
Normative References(Required to achieve compliance to this standard)No other standards are normatively referenced
Informative References(Provided for Information)No other standards are informatively referenced
Replaced ByBS 4317-3:1999, ISO 712:1998
ReplacesBS 4317-3:1980
International RelationshipsISO 712:1986
Draft Superseded By86/51282
DescriptorsCereals, Cereal products, Cereal food products, Food crops, Agricultural products, Food testing, Water content determination, Moisture measurement, Specimen preparation, Testing conditions, Drying, Reproducibility
ICS67.060
Title in FrenchMéthodes d'essai des céréales et des légumineuses. Détermination de la teneur en humidité des céréales et produits céréaliers (méthode courante)
Title in GermanVerfahren zur Pruefung von Getreide und Huelsenfruechten. Bestimmung des Feuchtigkeitsgehalts von Getreide und Getreideerzeugnissen (Routineverfahren)
CommitteeAW/4
ISBN0 580 15670 2
PublisherBSI
FormatA4
DeliveryNo
Pages8
File Size548.2 KB
Price£182.00


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