BS 4317-17:1987, ISO 7305-1986 - Methods of test for cereals and pulses. Determination of fat acidity

BS 4317-17:1987, ISO 7305-1986

Methods of test for cereals and pulses. Determination of fat acidity

Status : Withdrawn   Published : January 1987

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Extraction of acids with ethanol and titration with soduim hydroxide solution.




Standard NumberBS 4317-17:1987, ISO 7305-1986
TitleMethods of test for cereals and pulses. Determination of fat acidity
StatusWithdrawn
Publication Date30 January 1987
Confirm Date15 July 1991
Withdrawn Date15 September 1996
Normative References(Required to achieve compliance to this standard)No other standards are normatively referenced
Informative References(Provided for Information)No other standards are informatively referenced
International RelationshipsISO 7305
Draft Superseded By84/54842 DC
DescriptorsCereals, Cereal products, Cereal flour, Flour, Cereal food products, Pasta, Semolina, Food products, Food testing, Specimen preparation, Testing conditions, Acidimetry, Fat extraction methods, Fatty acids, Reproducibility, Agricultural products
ICS67.060
Title in FrenchMéthodes d'essai des céréales et des légumineuses. Dosage des acides gras
Title in GermanVerfahren zur Pruefung von Getreide und Huelsenfruechten. Bestimmung der Fettsaeuren
CommitteeAW/4
ISBN0 580 15671 0
PublisherBSI
FormatA4
DeliveryNo
Pages8
File Size494.8 KB
Price£182.00


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