BS 6813:1987 - Specification for trade cutlery for use with food

BS 6813:1987

Specification for trade cutlery for use with food

Status : Superseded, Withdrawn   Published : January 1987 Replaced By : BS EN ISO 8442-1:1998

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Material and performance requirements for cutlery used professionally in the preparation of food. Marking requirement for sterilizable items. Appendix with test methods.




Standard NumberBS 6813:1987
TitleSpecification for trade cutlery for use with food
StatusSuperseded, Withdrawn
Publication Date30 January 1987
Withdrawn Date15 February 1998
Normative References(Required to achieve compliance to this standard)No other standards are normatively referenced
Informative References(Provided for Information)No other standards are informatively referenced
Replaced ByBS EN ISO 8442-1:1998
ReplacesBS 4038:1966
Amended ByAMD 5619
Draft Superseded By85/39106 DC
DescriptorsKitchen utensils, Kitchen knives, Spatulas, Pallet knives (kitchen utensils), Forks (cutlery), Cutlery, Catering equipment, Commercial, Materials in contact with food, Steels, Grades (quality), Handles, Defects, Sterilization (hygiene), Blades, Performance, Pull-out tests, Mechanical testing, Testing conditions, Hardness, Drop tests, Plastics, Performance testing, Immersion tests (corrosion), Test equipment, Deflection tests
ICS67.250
97.040.60
Title in FrenchCoutellerie professionnelle pour commerce alimentaire. Spécifications
Title in GermanSchneidwaren in der Nahrungsmittelverarbeitung
CommitteeCW/17
ISBN0 580 15623 0
PublisherBSI
FormatA4
DeliveryNo
Pages14
File Size339.9 KB
Price£182.00


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