BS 4960:1986 - Specification for weighing instruments for domestic cookery

BS 4960:1986

Specification for weighing instruments for domestic cookery

Status : Withdrawn, Superseded   Published : December 1986 Replaced By : BS EN 45501:1994

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Accuracy, general performance and reliability. Includes dial, digital and sliding weight instruments as well as balance scales. Does not apply to instruments for purposes of trade.




Standard NumberBS 4960:1986
TitleSpecification for weighing instruments for domestic cookery
StatusWithdrawn, Superseded
Publication Date31 December 1986
Withdrawn Date27 February 2003
Normative References(Required to achieve compliance to this standard)No other standards are normatively referenced
Informative References(Provided for Information)No other standards are informatively referenced
Replaced ByBS EN 45501:1994
ReplacesBS 4960:1973
Draft Superseded By85/39097 DC
DescriptorsBalances, Spring-balances, Beam balances, Household equipment, Weighing machines, Weight measurement, Instrument scales, Catering, Cooking, Baking (food), Catering equipment, Food preparation equipment, Kitchen measures, Materials in contact with food, Accuracy, Reproducibility, Reliability, Impact testing, Drop tests, Dials, Weights, Sensitivity, Durability, Marking, Instructions for use, Test equipment, Testing conditions, Pointers, Containers, Precision
ICS97.040.50
Title in FrenchBalances de cuisine. Spécifications
Title in GermanHaushaltswaagen
CommitteeCPL/705
ISBN0 580 15475 0
PublisherBSI
FormatA4
DeliveryNo
Pages14
File Size418.2 KB
Price£110.00


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