BS 1743-11:1986, ISO 1736-1985 - Methods for analysis of dried milk and dried milk products. Determination of fat content (gravimetric reference method)

BS 1743-11:1986, ISO 1736-1985

Methods for analysis of dried milk and dried milk products. Determination of fat content (gravimetric reference method)

Status : Withdrawn, Superseded   Published : September 1986 Replaced By : BS EN ISO 1736:2000, BS 1743-11:2000

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Applies to dried milk with fat content of 40% (m/m) or more, dried whole, dried partially skimmed and dried skimmed milk, dried whey, dried buttermilk and dried butter serum.




Standard NumberBS 1743-11:1986, ISO 1736-1985
TitleMethods for analysis of dried milk and dried milk products. Determination of fat content (gravimetric reference method)
StatusWithdrawn, Superseded
Publication Date30 September 1986
Confirm Date15 October 1995
Withdrawn Date15 June 2000
Normative References(Required to achieve compliance to this standard)No other standards are normatively referenced
Informative References(Provided for Information)No other standards are informatively referenced
Replaced ByBS EN ISO 1736:2000, BS 1743-11:2000
ReplacesBS 1743:1968
International RelationshipsISO 1736:1985
Draft Superseded By84/54003 DC
DescriptorsDairy products, Milk, Dried milk, Food products, Fat content determination, Gravimetric analysis, Determination of content, Fat extraction methods, Food testing, Testing conditions, Reproducibility, Test equipment, Roese-Gottlieb method, Chemical analysis and testing, Dried foods
ICS67.100.10
Title in FrenchMéthodes pour l'analyse du lait en poudre et des produits à base de lait en poudre. Détermination de la teneur en matière grasse (méthode gravimétrique de référence)
Title in GermanMethoden fuer die Analyse von Trockenmilch un Trockenmilchprodukten. Bestimmung des Fettegehaltes (gravimetrisches Referenzverfahren)
CommitteeAW/5
ISBN0 580 15357 6
PublisherBSI
FormatA4
DeliveryNo
Pages14
File Size462.2 KB
Price£110.00


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