BS 684-2.15:1986 - Methods of analysis of fats and fatty oils. Other methods. Calculation of total saponifiable matter

BS 684-2.15:1986

Methods of analysis of fats and fatty oils. Other methods. Calculation of total saponifiable matter

Status : Current, Under review   Published : July 1986

Format
PDF

Format
HARDCOPY



Describes calculation by subtracting from 100% the percentages of water, soluble impurities, soap and unsaponifiable matter.




Standard NumberBS 684-2.15:1986
TitleMethods of analysis of fats and fatty oils. Other methods. Calculation of total saponifiable matter
StatusCurrent, Under review
Publication Date31 July 1986
Confirm Date01 July 2014
Normative References(Required to achieve compliance to this standard)No other standards are normatively referenced
Informative References(Provided for Information)No other standards are informatively referenced
DescriptorsSaponifiable matter determination, Food testing, Fats, Vegetable fats, Animal oils, Oils, Vegetable oils, Chemical analysis and testing, Animal fats, Mathematical calculations
ICS67.200.10
Title in FrenchMéthodes d'analyse des corps gras. Autres méthodes. Calcul de la matière saponifiable totale
Title in GermanVerfahren zur Analyse von Fetten und Fettoelen. Andere Verfahren. Berechnung der verseifbaren Bestandteile
CommitteeAW/307
ISBN0 580 15141 7
PublisherBSI
FormatA4
DeliveryYes
Pages8
File Size222.2 KB
Price£110.00


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